Zbuloni se \u00e7far\u00eb duhet t\u00eb shmangni kur b\u00ebni brumin n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb dal\u00eb perfekt.<\/p>\n\n\n\n
1. P\u00ebrmasa t\u00eb gabuara <\/p>\n\n\n\n
Shum\u00eb p\u00ebrb\u00ebr\u00ebs shtohen n\u00eb m\u00ebnyr\u00eb pasive dhe kjo \u00ebsht\u00eb nj\u00eb nga arsyet kryesore pse brumi d\u00ebshton. P\u00ebrdorni gjithmon\u00eb matjet e sakta kur shtoni p\u00ebrb\u00ebr\u00ebs dhe brumi do t\u00eb jet\u00eb i sigurt se do t\u00eb funksionoj\u00eb n\u00eb prov\u00ebn e par\u00eb.<\/p>\n\n\n\n
2. Zierje e gjat\u00eb e brumit <\/p>\n\n\n\n
Mos e gatuani brumin p\u00ebr nj\u00eb koh\u00eb t\u00eb gjat\u00eb, sepse kjo mund t\u00eb \u00e7oj\u00eb n\u00eb aktivizimin e glutenit, k\u00ebshtu q\u00eb brumi do t\u00eb b\u00ebhet i fort\u00eb. Gjat\u00eb zierjes s\u00eb brumit mjafton t\u00eb b\u00ebhet derisa t\u00eb bashkohen mir\u00eb p\u00ebrb\u00ebr\u00ebsit.<\/p>\n\n\n\n
3. Mos p\u00ebrdorni p\u00ebrb\u00ebr\u00ebs t\u00eb skaduar <\/p>\n\n\n\n
Shum\u00eb amvisa nuk i kontrollojn\u00eb hurmat n\u00eb p\u00ebrb\u00ebr\u00ebsit e p\u00ebrdorur p\u00ebr p\u00ebrgatitjen e brumit. Kjo \u00ebsht\u00eb ve\u00e7an\u00ebrisht e v\u00ebrtet\u00eb p\u00ebr majan\u00eb. Dhe n\u00ebse p\u00ebrdorni p\u00ebrb\u00ebr\u00ebs t\u00eb skaduar, nuk do t\u00eb mund ta p\u00ebrzieni mir\u00eb brumin dhe as pasta nuk do t\u00eb jet\u00eb e shijshme.<\/p>\n\n\n\n
4. Lyejeni mir\u00eb tabak\u00ebn ose p\u00ebrdorni let\u00ebr pergamene <\/p>\n\n\n\n
N\u00ebse nuk e keni lyer mir\u00eb tav\u00ebn ose nuk p\u00ebrdorni let\u00ebr pergamene, brumi do t\u00eb ngjitet deri n\u00eb fund dhe kjo \u00ebsht\u00eb nj\u00eb nga arsyet e shpeshta pse peta d\u00ebshton. <\/p>\n\n\n\n
5. Temperatura<\/p>\n\n\n\n
N\u00ebse d\u00ebshironi q\u00eb pasta, buka apo ndonj\u00eb produkt tjet\u00ebr brumi t\u00eb jet\u00eb i pjekur n\u00eb m\u00ebnyr\u00eb perfekte, at\u00ebher\u00eb kujdesuni p\u00ebr temperatur\u00ebn. Shum\u00eb e rrisin temperatur\u00ebn n\u00eb m\u00ebnyr\u00eb q\u00eb pasta t\u00eb piqet sa m\u00eb shpejt, por kjo nuk jep rezultate t\u00eb mira. Rregulloni gjithmon\u00eb temperatur\u00ebn e treguar n\u00eb recet\u00eb. <\/p>\n\n\n\n
6. Mos e hapni der\u00ebn e furr\u00ebs <\/p>\n\n\n\n
Asnj\u00ebher\u00eb mos e hapni der\u00ebn gjat\u00eb pjekjes s\u00eb brumit, sepse sapo e hapni, temperatura bie dhe brumi mund t\u00eb tkurret.<\/p>\n\n\n\n
7. Pritini vet\u00ebm kur pasta t\u00eb jet\u00eb ftohur <\/p>\n\n\n\n
Shum\u00eb njer\u00ebz presin pasta, buk\u00eb ose produkte t\u00eb tjera brumi sapo i nxjerrin nga furra, por kjo \u00ebsht\u00eb e gabuar. L\u00ebreni t\u00eb ftohet mir\u00eb dhe vet\u00ebm m\u00eb pas prisni, sepse edhe derisa ftohen produktet e brumit jan\u00eb ende duke u pjekur.<\/p>\n\n\n\n